Trebbiano d’Abruzzo: Discovering Abruzzo’s Crisp White Wine Gem
Trebbiano d’Abruzzo went from workhorse grape to a white wine worth ordering. Its history, the DOC rules, and what to look for on the label.
Food in Abruzzo: Discover the Five Best Antipasti and More
The five antipasti to try first in Abruzzo: bruschetta, salumi and local cheeses, olive all’ascolana, pallotte cacio e uova, and fava bean crostini.